About the Role

As we prepare to open the doors to our very first tashas café in Greece, we are looking for talented and passionate Chefs de Partie to join our opening culinary team.

At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparation and consistent execution, delivered with care and attention to detail. As a Chef de Partie, you will play a key role in bringing this philosophy to life, ensuring every dish served reflects the quality, flavour and presentation our guests have come to expect.

Working alongside our Head Chef and kitchen team, you will take ownership of your section, contribute to a positive kitchen culture and help create memorable dining experiences every day.

Your Mission

You will consistently deliver exceptional food while maintaining the highest standards of quality, organisation and teamwork.

Through your skill, attention to detail and passion for cooking, you will help ensure every service runs smoothly and every dish reflects the care and excellence that define the tashas experience.

What You'll Be Doing

Food Preparation & Production

• Prepare and cook menu items according to established recipes and brand standards.

• Take ownership of your section and ensure it is organised, fully prepared and ready for service.

• Set up and maintain mise en place to support efficient and successful service periods.

• Ensure consistency in flavour, presentation, portioning and quality across every dish.

• Taste and quality-check food throughout service to maintain exceptional standards.

• Execute cooking and preparation techniques accurately and consistently.

• Support production planning and preparation schedules to ensure operational readiness.

Kitchen Operations

• Ensure ingredients are fresh, properly stored and used within their shelf life.

• Follow opening and closing procedures in line with operational standards.

• Maintain equipment correctly and report any maintenance concerns promptly.

• Monitor stock levels within your section and communicate requirements proactively.

• Support efficient kitchen operations through strong organisation and attention to detail.

• Contribute to achieving operational excellence and service quality goals.

Quality & Brand Standards

• Uphold the highest standards of food quality, consistency and presentation.

• Ensure every plate leaving the kitchen reflects the values and standards of the tashas brand.

• Champion our three pillars: beautiful food, stunning environments and engaging service.

• Take pride in every detail, from preparation and presentation to cleanliness and organisation.

Teamwork & Development

• Work collaboratively with colleagues across all kitchen sections.

• Support new team members and contribute to a positive learning environment.

• Share knowledge, assist colleagues and contribute to the success of the wider team.

• Foster a culture of respect, accountability and professionalism.

• Embody the values and spirit of tashas in every interaction.

Health, Safety & Compliance

• Adhere to all local health, safety and food handling regulations.

• Follow HACCP procedures and company standards at all times.

• Maintain clean, organised and sanitised workstations, equipment and utensils.

• Handle food products and cleaning materials safely and responsibly.

• Ensure food is stored, prepared and served in accordance with food safety requirements.

• Report maintenance issues, equipment concerns or safety risks promptly.

What We're Looking For

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step.

• A genuine passion for food, quality and hospitality.

• Strong knowledge of cooking techniques, food preparation and kitchen operations.

• Excellent attention to detail and commitment to consistency.

• The ability to work efficiently and calmly in a fast-paced environment.

• Strong organisational and communication skills.

• A positive attitude and collaborative approach to teamwork.

• A desire to learn, grow and develop within a professional kitchen environment.

What You'll Love

• Being part of the opening team for the first-ever tashas café in Greece.

• Working with a globally respected hospitality brand known for beautiful food and exceptional guest experiences.

• Learning from experienced culinary leaders and developing your skills within a supportive environment.

• Joining a team that values generosity, excellence, teamwork and continuous growth.

• Contributing to a menu built on fresh ingredients, quality and creativity.

• Competitive compensation and opportunities for career progression within an international hospitality group.

At tashas, great food begins with passionate people. If you take pride in your craft, love working as part of a team and are committed to excellence in every detail, we'd love to hear from you.